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Journal

Notes on variety, origin and brewing

All Variety Origin Brewing

Photograph to come

13 October 2026 · Variety

What Yellow Catucai actually is

A cross bred for rust and yield, one letter away from a different variety.

13 October 2026 Natural, and what the word meansA natural dries inside its own fruit. On a Brazilian patio, that takes three weeks and a lot of raking. Variety 13 October 2026 What 1,000 metres does to a coffeeLot 002 grew some 600 m lower than lot 001. You can taste the difference. Variety 13 October 2026 What Is Yellow Catucai Coffee? A Brazilian Variety Worth KnowingYellow Catucai is a Brazilian coffee variety bred for rust resistance and a heavy crop, with a sweet, nutty cup. Learn what makes it different, and why Fazenda Mumbuca's natural microlot from Variety Coffee is worth trying. Variety 02 September 2026 What Pink Bourbon actually isIt is not a Bourbon, and the pink is not a marketing name. Variety 26 August 2026 Anaerobic, aerobic, and what the words meanEvery coffee ferments. The only question is what has access to oxygen while it happens. Variety 13 August 2026 What Is Pink Bourbon Coffee? A Rare Variety Worth KnowingPink Bourbon is one of the rarest coffee varieties in the world. Learn what makes it special — and why Finca Villa Betulia's microlot from Variety Coffee is worth seeking out. Variety 09 June 2026 Why we print the altitude on the bagElevation is shorthand for temperature, and temperature decides how slowly a cherry ripens. Variety