{"product_id":"pink-bourbon","title":"Finca Villa Betulia  [Pink Bourbon - Anaerobic Natural]","description":"\u003cp\u003eColombia – Pink Bourbon \u003cbr\u003e200g · Whole Bean · Limited Microlot\u003c\/p\u003e\n\u003cp\u003e———\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFinca Villa Betulia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLuis Anibal Calderon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAcevedo, Huila, Colombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,550 - 1,600\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003eAnaerobic Natural (GrainPro)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste Notes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eDried orange, sugare cane juice \u0026amp; mellow dried blackberry, floral flavors with elegant winey acidity \u0026amp; mild fruit-like sweetness\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e———\u003c\/p\u003e\n\u003cp\u003eOur inaugural drop. A highly curated, rare Pink Bourbon microlot from Huila, Colombia. Sourced for clarity, roasted for precision by Nano Kaffee Berlin.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e200g · Whole Bean\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003ePre-Order. Ships approximately on 20 August, 2026.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 class=\"mb-1 font-weight-bold\"\u003e\u003cstrong\u003eFarmer:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/fstQGLqY7So?si=XaXHknOw9IDiTqkd\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVideo credits by Qima Cafe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLuis\u003c\/strong\u003e \u003cstrong\u003eAnibal Calderon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-6\"\u003e\n\u003cp\u003eLuis is a Huila Best Cup 2016 top 30 finalist. He was given a very small lot as a gift from his father, and, since then, has been expanding and applying better methods of processing techniques. Coffee has changed the style of his life: He and his family work together as a team to run the farm. He collects only ripe cherries, ferments dry for 25 hours, then moves the coffee to his parabolic dryer for an average of 25 days.\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.youtube.com\/watch?v=fstQGLqY7So\u0026amp;t=119s\" target=\"_blank\"\u003eWatch the farmer's story on YouTube\u003c\/a\u003e by Qima Cafe.\u003c\/p\u003e\n\u003ch4 class=\"mb-1 font-weight-bold\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1055\/7227\/0417\/files\/huila_Colombia.jpg?v=1785611945\" alt=\"\" width=\"285\" height=\"380\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 class=\"mb-1 font-weight-bold\"\u003eHuila, Colombia\u003c\/h4\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-6\"\u003e\n\u003cp\u003eHuila is a renowned coffee region in southwestern Colombia, nestled between two major mountain ranges along the Magdalena River valley. The changing altitudes and ideal climate create complex, high-quality flavors in the cup. What makes Huila especially remarkable is its people: while the region supplies nearly 20% of Colombia's total coffee, 80% of the farmers work on tiny, family-owned plots smaller than 7.5 acres (3 hectares)\u003c\/p\u003e\n\u003ch4 class=\"mb-1 font-weight-bold\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1055\/7227\/0417\/files\/pink-bourbon-coffee-fruit.png?v=1785612041\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 class=\"mb-1 font-weight-bold\"\u003ePink Bourbon\u003c\/h4\u003e\n\u003cdiv class=\"row variety-description\"\u003e\n\u003cdiv class=\"col-md-6\"\u003e\n\u003cp\u003ePink Bourbon is a rare, prized coffee plant born from a natural mix of Red and Yellow Bourbon varieties. While it naturally resists coffee leaf disease (rust), growing it consistently is extremely tough. The genetic traits that give the coffee cherries their pink color are easily overridden by surrounding pollen. To keep the variety pure and preserve its unique flavor, farmers must carefully isolate these plants making authentic Pink Bourbon a rare treat.\u003c\/p\u003e\n\u003cdiv class=\"attachment-container unknown\"\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003celicitations class=\"lm-enabled ng-star-inserted\"\u003e\u003c\/elicitations\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Variety Coffee","offers":[{"title":"Default Title","offer_id":54086371115345,"sku":"VC-COL-PB-AN-200","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/7227\/0417\/files\/5LNnaqaTKZSIpMYP2J6MsAk_0_gps_generated.png?v=1785181182","url":"https:\/\/varietycoffee.de\/products\/pink-bourbon","provider":"Variety Coffee","version":"1.0","type":"link"}